Can Be Used For Making Rotis, Bread, And Other Baked Goods
Storage
Store In A Cool, Dry Place
Shelf Life
6-12 Months
Origin
India
We offer premium Natural Mandua Flour in a convenient resealable bag, sourced from India. This light brown flour has a shelf life of 6-12 months and is perfect for making delicious rotis. Store in a cool place to maintain freshness. As a trusted supplier and trader, we provide high-quality Mandua Flour for your culinary needs.